Yes you read the title right, Black Bean Brownies! I had heard a while ago that you can make brownies using black beans but truthfully I've been too chicken to try it for myself. Then a friend at work brought a batch in and I was blown away! If she hadn't told me that black beans were in them I never would have known. I tried it at home and they came out great! It was so easy too. All you need is a box of brownie mix, I used Betty Crocker's gluten free, and a can of black beans. Puree your black beans and mix them in well with the brownie mix. That's all you need...no eggs no oil or butter. Pour them into a greased pan and follow the suggested baking time. You won't believe how delicious they are and guilt free too!

2 comments:
What a cool alternative! I don't have a gluten problem-- but I would love to try these!
Great blog!
~Maryann
http://www.tictacdough.blogspot.com
Thanks for stopping by Maryann! They are even better if you use a mix like Ghiradelli.
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